






SwivelServe System (3-Piece Set)
The SwivelServe HDPE System features a lighter HDPE plastic cutting board, a built-in juice catch, and antimicrobial properties for enhanced cleanliness. Meticulously crafted as your all-in-one, versatile kitchen companion that simplifies food prep, serving, and storage with less mess in less space. For those interested in an easy-to-maintain, dishwasher-safe plastic board, this one is for you.
- Designed and manufactured in the USA
- Perfect for preparing snacks, meals with toppings, charcuterie boards, platters, and more.
- Food-grade, Non-Toxic, FDA-approved materials
- Antimicrobial cutting board
- Dishwasher-safe
- Microwave-safe
- Freezer-safe
- BPA-free
We use high-quality, FDA-approved, non-toxic, recyclable materials so you can serve loved ones with total confidence and peace of mind.
HDPE Cutting Board
.60" HDPE cutting board. Durable, blade-friendly, and built to last. Materials: HDPE
Divided Serving Tray
Five outer compartments, one center compartment, and non-slip pads for smooth rotation and easy organization. Material: Polypropylene (PP), TPE used for non-slip pads.
Tray Lid
A flexible, air-tight, leak-proof lid for secure storage or on-the-go transport. Material: Polypropylene (PP)
Dimensions
- Cutting Board: 15" × 13" × .60"
- Divided Tray: 13" × 13" × 3"
- Tray Lid: 13" × 13" × ¼"
Weight: 4 lbs
- HDPE Cutting Board
- Divided Serving Tray
- Leak-Proof Tray Lid
Orders ship within 48 hours (Mon–Fri) and typically arrive within five business days. Delivery times may extend during peak holiday seasons.
100-Day Satisfaction Guarantee
Try it for 100 days. If it’s not a perfect fit, simply return it for a full refund—no questions asked.
Limited 2-Year Warranty
Your SwivelServe is protected for 24 months against cracks, breaks, or manufacturing defects. If an issue arises, we’ll replace it at no cost. Normal wear, tear, and surface scratches are not covered.

How It Works
Slice and Sort: Place the cutting board on the tray. Slice and sweep food into the opening.
Swivel and Repeat: Rotate the board as you slice to sort food into each compartment.
Serve: Once slicing is complete, remove the cutting board and serve.
Store: Place the lid on the tray to store leftovers or take on the go.

